Hello there, sweet tooth! Check this new recipe we made for you. Nutrifam White Quinoa Chocolate Bark, another treat for the holidays. Just melt your dark chocolate, pop your quinoa, mix and freeze and voila! Share and enjoy!
Prep Time: 2 hours 20 minutes
Yield: 15 servings
Ingredients:
⅓ cup uncooked Nutrifam White Quinoa
8 oz chocolate of choice, milk, dark, dairy-free, et
Instructions:
How to make puffed quinoa:
- Heat a wide nonstick skillet over medium-high heat. Test a pinch of quinoa—if it pops within a few seconds, the skillet is ready! If not, let it heat up a bit more.
- Once the skillet is hot enough, toss out any test quinoa. Sprinkle fresh quinoa onto the skillet—just enough to cover the skillet in a single layer, but not too crowded.
- When quinoa begins to pop, lift and shake the skillet off the heat, and pour into a bowl.
- Repeat until you have ⅓ cup puffed quinoa or more, if desired.
To make white quinoa chocolate bark:
- Melt chocolate in a bowl over a double boiler or in the microwave.
- Fold in puffed quinoa and spread over a sheet of parchment paper on a baking sheet until you have a layer about ¼-⅛ inch thick.
- Allow to firm up in the fridge, about 2-4 hours.
- Once set, break chocolate sheet into pieces with your hands!
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