Healthy Poke Bowl with Nutrifam Instant Shirataki Rice in 15 minutes

Poke Bowl with Nutrifam Instant Shirataki Rice
Poke Bowl with Nutrifam Instant Shirataki Rice

Looking for a new way to prepare your favorite, Nutrifam Instant Shirataki Rice? Try this nutritious Poke Bowl recipe prepared by our chef Ciara. It’s low-carb so no need to be very conscious with your rice portion. It’s basically everyone’s dream, right? Go grab a bite!

Yield: 2 servings
  • 1 pack Nutrifam Instant Shirataki Rice (rinsed)
  • 2 tbsp rice vinegar
  • 2 tbsp Nutrifam Coconut Sugar
  • 1 cheek mango (cubed)
  • ½ julienned Japanese cucumber
  • 1 tbsp gochujang
  • 4 tbsp Japanese mayo
  • 1 tbsp samjang
  • 1tsp calamansi juice
  • 150g sushi grade salmon (cubed)
  1. Pat dry shiratake rice. Once dried, mix together Nutrifam Instant Shirataki Rice, rice vinegar and Nutrifam Coconut Sugar in a bowl and allow for rice to absorb liquids (about 5-10 mins).
  2. While waiting for rice to absorb liquids, make sauce. In a small bowl, mix in gochujang, samjang, calamansi juice and mayonnaise together, set aside.
  3. Once sushi rice is done, put it in a serving bowl, top rice with salmon, mango and cucumber. You can add scallions and furikake for garnish. Enjoy!

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