If you’re someone who enjoys peanut butter and jelly for breakfast, this delicious AB&J Chia Pudding recipe is for you! Just mix a few ingredients, put it in the fridge and you’ve got yourself a healthy breakfast.
Yield: 4 servings
Ingredients:
- 1 cup oat milk
- 3 Tbsp Nutrifam Chia Seeds
- 2 tsps vanilla extract
- 2 Tbsp maple syrup
- 1 Tbsp Nutrifam Coconut Sugar
- 3 Tbsp almond butter
- 3 Tbsp berry jam
Procedure:
- In a bowl, mix together oat milk, Nutrifam Chia Seeds, vanilla extract, maple syrup, and Nutrifam Coconut Sugar. Wait overnight until chia seed blooms and create a pudding like texture.
- Once chia is bloomed, layer chia pudding, berry and almond butter in a glass. Enjoy!
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