Shirataki Rice Congee – A Low-Carb and Healthy Food For Rainy Season

Looking for the perfect food this rainy season? Level up your congee with this low-calorie, easy recipe using Nutrifam Instant Shirataki Rice.

  1. Sauté carrots, celery stalks, onion and garlic. Add salt.
  2. Add the sautéed veggies to the chicken stock and boil.
  3. Add the Nutrifam Shirataki rice. Boil until soup is reduced.
  4. Transfer into a bowl, add egg and mix until consistency is thick. Serve and enjoy!

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