Coconut Sugar Banana Bread – A Healthy Gift

Coconut Sugar Banana Bread
Coconut Sugar Banana Bread

Thinking of a gift for your friends and loved ones this coming holidays? How about a banana bread made healthier with Nutrifam Coconut Sugar? This quick and easy recipe will surely make their hearts and tummies full. Try it out!

Prep Time: 1 hour
Yield: 4 servings
  • 2 Large Bananas , mashed ripe to overripe
  • 1/3 cup Coconut Oil , melted
  • 3/4 cup Nutrifam Coconut Sugar
  • 1 tsp Vanilla Extract
  • 2 Eggs , room temperature
  • 1 1/3 cups Whole Wheat Flour
  • 1 tsp Baking Soda
  • 1/2 tsp Salt
  • 1/2 cup Chopped Walnuts (set aside 1 Tbsp for sprinkle on top)
  1. Preheat the oven to 350 degrees F (180 degrees C).
  2. In a large mixing bowl, use a whisk to mix Whole Wheat Flour (1 1/3 cups) , Baking Soda (1 tsp) , and Salt (1/2 tsp) together. Set aside.
  3. Peel Bananas (2) and place them in the bowl. Use a fork or masher to mash bananas. Set aside.
  4. In a medium mixing bowl, use a hand mixer to lightly beat Eggs (2). Add Coconut Oil (1/3 cup) , Vanilla Extract (1 tsp) , null , and Coconut Sugar (3/4 cup) . Use a spatula to mix until combined.
  5. Mix the wet mixture in the dry mixture until just combined. After it’s combined, fold in the Walnuts (1/2 cup) .
  6. Pour the mixture into a greased parchment-lined loaf pan. Smooth the top and gently tap. Sprinkle on top with remaining walnuts.
  7. Bake for about 40-45 minutes or until a toothpick comes out clean.
  8. Remove from the oven and allow the bread to cool down for 5 minutes.
  9. Slice, serve and enjoy!
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