Curry Noodle Soup – Your New Favorite Nutrifam Instant Shirataki Pasta Recipe

Curry Noodle Soup. This recipe is absolutely what you need this rainy season. Our Nutrifam Instant Shirataki Pasta makes it healthier, it’s low-calorie and low-carb.

Yield: 4 servings
  • 2 packs Nutrifam Instant Shirataki Pasta (rinsed)
  • 4 cloves sliced garlic
  • 1 sliced onion
  • 2 tsp curry powder
  • 4 cups water
  • 1 can coconut milk
  • 80g carrot (peeled to ressemble the thinness of noodles)
  • 80g cucumber (peeled to ressemble the thinness of noodles)
  • Cilantro
  • Enoki Mushroom
  • 250g peeled and deveined shrimps (seasoned with salt and pepper)
  1. In heavy bottom pan or wok, sauté garlic, onion, bell pepper and enoki mushrooms until onion is transparent. Add in curry powder, water, chicken cube and lemongrass. Let simmer for 10-15 minutes.
  2. Add in shrimps and poach until shrimps turn pink.
  3. Add in Nutrifam Instant Shirataki Pasta.
  4. In a serving bowl, combine noodles, soup, carrots and cucumber together. Top with shrimp and cilantro. Enjoy!

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