Can’t think of something to prepare for your guests? We got you! This Shirataki Stir-Fry Noodles recipe was prepared by our very own chef Ciara. It’s made healthy and guilt-free with our Nutrifam Instant Shirataki Noodles. You’re welcome!
Yield: 4 servings
- 2 packs rinsed Nutrifam Instant Shirataki Noodles
- 1 sliced onion
- 2 cloves minced garlic
- 1 sliced bellpepper
- 150g snap peas
- 1 cup kangkong
- 2 tbsp sesame oil
- ¼ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp white sugar
- 2 tbsp sliced scallions
- sesame seeds for garnish
- In a small bowl, mix together sesame oil, soy sauce, rice vinegar and sugar. Set aside.
- In a wok, in medium heat, stir-fry onion, garlic, bell pepper, snap peas, kangkong and noodles. Add in the prepared sauce and let simmer for about 30 seconds, constantly stirring.
- Once everything is coated with sauce, transfer to a plate, garnish with sesame seeds, enjoy!
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