Easy to Prepare Shirataki Tomato Risotto

Nutrifam Instant Shirataki Rice: Tomato Risotto
Nutrifam Instant Shirataki Rice: Tomato Risotto

Want to eat something fancy but afraid you might get stuck in traffic? This is your day! We have a new recipe for you: Nutrifam Instant Shirataki Rice Tomato Risotto. It’s easy to cook, tastes fancy and would save you a lot of time than eating outside. You’re welcome!

Yield: 3 servings
  • 1 pack Nutrifam Instant Shirataki Rice(rinsed)
  • 3 tbsp olive oil
  • 3 cloves grated garlic
  • 250g cherry tomatoes
  • 2 tsp Italian seasoning
  • 1 cup white wine
  • 60g butter
  • salt and pepper to taste
  • bunch of basil to garnish
  1. Dry Nutrifam Instant Shirataki Rice on heated pan, about 15-20 mins. Set aside.
  2. On a different pan, sauté garlic and tomatoes. Season with Italian seasoning, salt and pepper. Deglaze pan with white wine, cook off alcohol (about 5 mins)
  3. Add in dried shiratake rice to tomato garlic sauce. Let rice thicken and absorb sauce.
  4. Add butter to get a creamier texture.
  5. Garnish with basil. Serve and enjoy!
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